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Recipes

Salat

Mix various salad greens together, dress with raspberry vinaigrette.

Soda Bread

Ingredient	1 Recipe	18 Recipes
All Purpose Flour	3 Cups	54 cups
Whole Wheat Flour	2 Cups	36 Cups
Baking Soda	2 tea	36 tea
Baking Powder	1 Table	18 Table
Brown Sugar	2 Table	36 Table
Buttermilk	2 1/4 Cups	3 Gallons

Preheat the oven to 400 degrees. Mix all dry ingredients, taking care to break up any brown sugar lumps. Make a well and pour all the buttermilk in at once. Mix with a spoon until just moist. Turn onto floured surface and knead until the dough comes together. Divide in half, shape into rounds and place on non-stick baking sheets. Sprinkle a little flour on the tops, and with a sharp knife, make a cross on the top of each loaf. Let the loaves sit for 10 minutes, then bake for 45 minutes.
This can be prepared ahead of time

Hypocras

Ingredient	Amount
De-Alcoholed Red Wine	1 bottle
Apple Cider	1 bottle
Cinnamon	1 tea
Ginger	1 tea
Cloves	1 pinch

Mix all ingredients together and let sit overnight. Serve in individual bottles during the first course.

Per Fare Zanzarelli

Ingredient	1 Recipe	9 Recipes
Chicken Stock	2 Quarts	18 Quarts
Eggs	8	6 Dozen
Parmesan Cheese	1 1/4 Cup	11 1/4 Cup
Dry Bread Crumbs	1/2 Cup	4 1/2 Cup

Spice Mixture

Ingredient	1 Recipe	9 Recipes
Cinnamon	1 tea	9 tea
Ginger	1 tea	9 tea
Nutmeg	1/2 tea	4 1/2 tea
Pepper	1/2 tea	4 1/2 tea

Mix parmesan, bread crumbs and eggs to form a soft paste. Bring stock to a boil and add the egg mixture all at once. Stir vigorously with a wire whisk and bring back to a simmer, stirring constantly until the liquid separates. As the eggs cook they will change the soup's appearance from creamy to slightly granular. Remove from heat once granular.
Serve by the quart with the spice mixture sprinkled on it just before service.

Ravioli in Tempo do Carne

Meat Ravioli in Broth

Ingredient	Recipe	Feast Recipe
Broth
Chicken Broth *	6 Cups	7 Gallons
Dough
Flour	1 1/2 Cups	18 Cups
Eggs	2	24
Filling
Country Ham	3/4 lb	4 1/2 lbs
Chicken Breast	1	6
Parmesan Cheese	1 Cup	6 Cups
Mozzarella Cheese	4 oz	24 oz
Mint	1 Sprig	6 Sprigs
Parsley	1 Bunch	6 bunches
Garnishes
Ginger	Judgement
Cinnamon	Judgement
Powdered Bay Leaf	Judgement
Cloves	Judgement

* Boil the chicken breasts (skin on) in enough water to to make broth for recipe.

Dough

Combine all ingredients in a bowl, then turn out onto a floured surface. Keep unworked portion covered with a damp cloth. Take slices of dough and run through pasta machine on lasagna setting until nearly see through.

Filling

Boil Country Ham in water to cover for 1 hour to render salt. In separate pot boil chicken breasts per note above. Cool meats and chop finely. Set broth aside until time to cook pasta. Mince mint and parsley together. Mix all ingredients together. Drop teaspoonfuls onto pasta, fold pasta sheet over to cover filling and press to seal (use a bit of water if necessary to ensure seal).

Soup

To prepare soup, bring chicken broth to a boil, add ravioli and cook 7 to 10 minutes, covered. Serve 24 ravioli in 6 cups broth per table. Sprinkle generously with Spice mixture (which has been combined) and Parmesan Cheese. Stock, Sweet spice mixture, Ravioli premade, assembly only on site.

Potaige du Poreaulx

Leek Almond Soup

Ingredient	1 Recipe	18 Recipes
Beef Stock	6 Cups	7 Gallons
Leeks	3	54
Bacon	2 strips	2 Lbs
Almonds, Toasted Chopped	1/2 Cup	9 Cups

Wash and chop the leeks, separate the whites and greens. Fry Bacon, crumble and set aside. Bring beef stock to a simmer. Saute leek bottoms in bacon fat and add to stock. Simmer for 30 minutes. Serve with garnish of bacon, almonds and leek tops.

Roasted Beef with Sapor de Uva

Roast Beef with Black Grape Sauce

Ingredient	1 Recipe	18 Recipes
Beef shoulder	1/3 Lb per person	50 Lbs
Dry Bread Crumbs	1/4 Cup	4 1/2 Cups
Grape Juice (Mott's brand in can)	3 Cups	54 Cups
Vinegar	1/2 Cup	9 Cups
Cinnamon	1/3 tea	6 tea
Ginger	1/3 tea	6 tea
Cardamom	Pinch	18 pinches
Salt and Pepper	To taste	To taste

Mix all of the sauce ingredients and marinate beef overnight. Roast in sauce until beef is tender. Hew beef into portions and serve in sauce.

Roasted Chicken

Ingredient	1 Recipe	18 Recipes
Chicken Leg Quarters	1 Per Person	50 lbs
Garlic	See below	See below
Onion	See below	See below
Celery	See below	See below

Roast chicken in a roasting pan, lined with enough celery, onion and garlic to cover bottom of pan, until tender. Remember garlic is potent, don't overdo it.

Agliata Bianca

White Sauce

Ingredient	1 Recipe	18 Recipes
Baguette	2 slices	1 whole baguette
Garlic, chopped	2 tea	36 tea
Chicken Stock	8 Tab	9 Cups
Almonds (blanched and ground)	2 Tab	36 Tab
Salt and Pepper	To Taste	To Taste

Soak bread in stock, then in food processor combine all ingredients into a thick smooth sauce. Serve in small bowls on side with the Roast Chicken.
Serve at room temperature or warmer

Torte de Herbe

Mixed Greens Torte

Ingredient	1 Recipe	18 Recipes
Dough
Flour	2 1/4 Cups	40 1/2 Cups
Butter	12 Tbl	7 Lbs
Salt	1/2 tea	9 tea
Ice Water	1/4 Cup	2 1/4 Cups
Filling
Spinach, Frozen	10 Oz	180 Oz
Parsley, Chopped	1/4 Cup	4 1/2 Cups
Mint leaves, minced	1 tea	18 tea
Country Ham/Bacon, ground	8 oz	9 lbs
Mozzarella, grated	6 oz	7 lbs
Cream Cheese	5 oz	6 lbs
Eggs	4	6 dozen
Salt	To taste	To taste

Dough

Combine flour and salt in a bowl. Make well and add ice water. Cut together until it clings. Wrap in plastic and refrigerate until needed.

Filling

Preheat oven to 425 degrees. Beat cheeses together with wooden spoon or spatula. Add ground meat and mix. Add eggs and beat thoroughly to blend. Add salt to taste. Roll out two thirds of pastry for bottom crust. Add filling and roll out remaining doughfor top crust. Pinch to seal tightly. Paint top with egg wash. Bake for one hour.

Serve in its own pan, cut into portions.

Rapa Armata

Turnips with Cheese

Ingredient	1 Recipe	18 Recipes
Turnips, Medium size	4	72
Mozzarella, thinly sliced	8oz	9 lbs
Salt and Pepper	To taste	To taste
Butter	4 0z	4 1/2 lbs

JPreheat oven to 400 degrees. Peel whole turnips and boil in salted water just until tender (about 30 minutes). Cut into sliced 1/8 inch thick. Butter shallow foil pans, layer turnips and cheese, season well with salt and pepper, dot with butter and sprinkle with parmesan cheese. Bake until brown on top (15 minutes).

Alscae Torte

Onion Torte

Ingredient	1 Recipe	18 Recipes
Pie Crust (pre made)	1	18
Onions, Thinly Sliced	3 Cups	54 Cups
Butter/Oil Combo	Judgement	Judgement
Brandy	1 Tbl	18 Tbl
Eggs	3	54
Cream	1/4 Cup	4 1/2 Cups
Nutmeg	Sprinkle	Sprinkle

Prepare pie crusts per directions. Saute onions in fat until tranlucent, add brandy. Mix eggsa and cream. Add to onions. Fill pies and sprinkle with nutmeg. Bake for 40 minutes.

Serve in its own pan...Pre-cut into 8 portions.

Peeres in Confyt

Pears in Greek Wine Syrup

Ingredient	1 Recipe	18 Recipes
Pear	1/2 Per person	72 Pears
Blackberries	2/3 Cup	11 3/4 Cups
Red Wine (for coloring)	1 Bottle	1 Bottle
Sweet Muscat Wine	1 Bottle	18 Bottles
Sugar	4 Tbl	72 Tbl
Ginger (ground)	1 tea	18 tea

Simmer the pears, red wine, and blackberries togetheruntil well colored and tender. In a separate saucepan combine the muscat wine, sugar and ginger. Bring to a boil and reduce by half until syrupy. Add the cooked pears and raspberries to the syrup and cool.

Serve in bowls

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